Ingredients
milk 53.0% , cream 32.0% , water 8.6% , milk proteins 3.2% , milk mineral concentrate 1.6% , lactic ferments 0.8% , salt 0.4% , Tenir au froid entre +4°C et +8°C 0.2% , á consommer 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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