Cabillaud & échalote, ciboulette

fish 43.0% , cheese 34.0% , milk 8.0% , cream 4.8% , lactic ferments 3.2% , colza oil 2.3%? , egg yolk 1.7% , shallot 2.0% , broth 0.7% , chives 0.7% , parsley 0.7% , vinegar 0.6% , mustard 0.5% , lemon juice 0.4% , salt 0.3% , sugar 0.3% , pepper 0.2% , E270 0.2%? , E412 0.2% , E202 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.