Ingredients
Fromage Leerdammer® 42.0% , flour 24.6% , water 16.8% , wheat 9.0% , starch 4.5% , egg protein 2.3% , pumpkin seed 1.5% , sunflower seed 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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