Ingredients
Zutaten 64.2% , Speisesalz 19.8% , MILCHsäurebakterien 9.9% , mikrobielles Lab 6.1%
Translated — no label transcribed in this language yet.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.