Ingredients
Fromage 56.3% , protéines de lait 21.9% , sel 10.9% , milk proteins 5.5% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , Geschil 3.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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