Nutrition · per 100 g

Energy	273 kcal
Fat	18 g
Saturated fat	7 g
Carbs	32 g
Sugars	9.1 g
Fiber	6 g
Protein	0.9 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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