Fromage blanc fondu

lait frais pasteurisé issu de vaches 51.0% , cream 33.0% , water 8.8% , milk proteins 3.6% , lactic ferments 1.8% , Emulsifying salts 0.9% , E452 0.5% , E339 0.2% , E331 0.1% , salt 0.1% , milk mineral concentrate 0.0% , Gelling agent 0.0%

Translated — no label transcribed in this language yet.