Ingredients
milk 55.0% , cream 22.5% , BACTERIAL CULTURE 11.3% , garlic 5.6% , salt 0.6% , water 0.6% , parsley 0.6% , white pepper 0.6% , chives 0.6% , E202 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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