Nutrition · per 100 g

Energy	309 kcal
Fat	29 g
Saturated fat	19.5 g
Carbs	2.5 g
Sugars	2.5 g
Protein	9.5 g
Salt	6.2 g
Sodium	2480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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