Boursin cuisine knoflook en fijne kruiden

whole milk 55.5% , cream 38.0% , lactic ferments 8.5% , garlic 5.1% , herb 1.8% , salt 1.2% , skimmed milk powder 1.2% , E407 1.2% , carob seed flour 1.2% , pepper 1.0% , E202 0.8%

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