Ingredients
milk 56.2% , milk proteins 17.3% , salt 8.7% , lactic ferments 5.3% , microbial coagulating enzyme 3.6% , Ingrediënten 2.7% , melkeiwitten 2.1% , zout 1.6% , zuursel 1.3% , vegetarisch stremsel 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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