Ingredients
lait écrémé réhidraté 53.3% , non-hydrogenated vegetable fats 23.3% , cheese 11.7% , Emulsifying salts 5.8% , E341 2.9% , Stabiliser 1.5% , E407 0.7% , milk proteins 0.4% , Acidity regulator 0.2% , Preservative 0.1% , salt 0.0% , vitamins 0.0% , pluconate de zinc 0.0% , ferric diphosphate 0.0% , vitamin B12 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.