Ingredients
skimmed milk 52.9% , non-hydrogenated vegetable fats 23.5% , cheese 11.8% , Emulsifying salts 5.9% , E341 2.9% , Stabiliser 1.5% , E407 0.7% , milk proteins 0.4% , Acidity regulator 0.2% , Preservative 0.1% , salt 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin D 0.0% , zinc gluconate 0.0% , ferric diphosphate 0.0% , vitamin B12 0.0%
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Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 21 g |
| Saturated fat | 21 g |
| Carbs | 7 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.