Ingredients
cheese 49.0% , of which milk 72.0% , cream 72.0% , cream 25.0% , water 3.6% , milk proteins 2.7% , E452i 2.0% , phosphate 1.6% , citrates 1.3% , salt 1.1% , E407 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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