Ingredients
fromage blanc 35.3% , cream 29.0% , water 8.7% , milk proteins 5.3% , Emulsifying salts 3.6% , E339 2.6% , E331 2.0% , salt 1.6% , Gelling agent 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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