Ingredients
melted cheese 52.6% , Smeltkaas 23.7% , Smeerkaas 40 11.8% , Schmelzkäse 5.9% , INGREDIENTS 3.0% , water 1.5% , butter 0.7% , skimmed milk powder 0.4% , milk mineral concentrate 0.2% , protéines de sels de fonte 0.1% , Inarediënten 0.0% , melk concenmuur 0.0% , Zuteren 0.0% , frische pasteurisierte Milch Lase Magermilchpulver 0.0% , Milchumeralkonzentrat 0.0% , Milcheiweiss 0.0% , Schmelzsalz 0.0% , Wi NOMEAUFORMAT NIEUW FORMAT 0.0% , NEUES FORMATI 240 ge SK 011 ES Aconserver 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.