Ingredients
fromage blanc 49.0% , cream 26.0% , water 8.5% , milk proteins 5.2% , E452 2.0% , sodium citrate 2.0% , E339 2.0% , calcium 1.6% , salt 1.3% , milk mineral concentrate 1.1% , E407 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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