Ingredients
water 44.1% , spécialité fromagère fondue La vache qui rit® 35.0% , cheddar 13.5% , natural cheddar flavouring 2.5% , modified corn starch 2.5% , salt 0.8% , Colour 0.8% , E160 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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