Nutrition · per 100 g

Energy	243 kcal
Fat	20.5 g
Saturated fat	11.5 g
Trans fat	1 g
Carbs	7 g
Protein	7.5 g
Salt	1.7 g
Sodium	680 mg
Calcium	650 mg
Iron	3.3 mg
Zinc	2.3 mg
Vitamin A	310 µg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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