Ingredients
Spécialité fromagère fondue enrichie en calcium 54.2% , France 16.7% , cheese 8.4% , butter 5.1% , E452 3.5% , E341 2.6% , concentré LACTIQUE LAITIER 2.0% , milk proteins 1.6% , natural flavouring 1.3% , Гризини 28.6% , sunflower oil 0.9% , malted barley 0.8% , salt 0.7% , yeast 0.6% , natural flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.