Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 20 g |
| Saturated fat | 12.9 g |
| Carbs | 4.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Calcium | 194 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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