Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 14.4 g |
| Saturated fat | 10 g |
| Carbs | 4.4 g |
| Sugars | 3.8 g |
| Starch | 0 g |
| Protein | 10.6 g |
| Salt | 1.8 g |
| Sodium | 713 mg |
| Calcium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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