Nutrition · per 100 g

Energy	256 kcal
Fat	13.1 g
Saturated fat	8 g
Carbs	22.9 g
Sugars	5.7 g
Protein	11.4 g
Salt	1.3 g
Sodium	500 mg
Calcium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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