Pik & croq
Ingredients
Spécialité fromagère fondue saveur jambon 71.4% , France 14.3% , cheese 7.2% , butter 3.6% , Emulsifying salts 1.8% , calcium 0.9% , milk proteins 0.4% , concentré LACTIQUE LAITIER 0.2% , natural flavouring 0.1% , Гризини 28.6% , sunflower oil 0.0% , malted barley 0.0% , salt 0.0% , yeast 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.