Ingredients
Lait écrémé réhydrater 55.8% , cheese 17.2% , butter 8.7% , cream 5.4% , milk proteins 3.7% , E452 2.0% , basil 2.0% , natural flavouring 1.7% , acide sobique 1.4% , E330 1.2% , salt 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.