Ingredients

sardine 74.5% , extra virgin olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	254 kcal
Fat	18.2 g
Saturated fat	4 g
Carbs	0.5 g
Sugars	0.5 g
Protein	22.5 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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