Nutrition · per 100 g

Energy	155 kcal
Fat	8.4 g
Saturated fat	2.8 g
Carbs	45.1 g
Fiber	39.4 g
Protein	14.1 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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