Nutrition · per 100 g

Energy	296 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	47.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	8.4 g
Salt	2 g
Sodium	817 mg
Potassium	183 mg
Calcium	211 mg
Iron	3.5 mg
Vitamin A	317 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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