Nutrition · per 100 g

Energy	204 kcal
Fat	9.3 g
Saturated fat	4.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	35.2 g
Sugars	0 g
Added sugars	0 g
Fiber	35.2 g
Protein	13 g
Salt	1.6 g
Sodium	648 mg
Potassium	11.1 mg
Calcium	172 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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