Green olives with anchovy stuffing in brine
Crespo · 300 g
Green Olives in Brine with Anchovy Stuffing · Grüne oliven mit sardellenpaste in salzlake
Ingredients
brine 55.8%? , olive 25.6% , farce à l'anchois 7.0% , Flavour enhancer 3.5% , Acid 3.5% , antio-oxydant 4.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.