Ingredients
milk 93.0% , salt 1.4% , E509 1.4% , microbial rennet 1.4% , microbial culture 1.4% , penicillium candidum 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.