Nutrition · per 100 g

Energy	150 kcal
Fat	10.6 g
Saturated fat	0.7 g
Carbs	7.7 g
Sugars	2.2 g
Protein	7.8 g
Salt	5.9 g
Sodium	2345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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