Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 10.6 g |
| Saturated fat | 0.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 3.6 mg |
| Carbs | 4.2 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 7.8 g |
| Salt | 6 g |
| Sodium | 2384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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