Nutrition · per 100 g

Energy	674 kJ
Energy	163 kcal
Fat	12 g
Saturated fat	0.9 g
Carbs	4.2 g
Sugars	2.8 g
Fiber	5.3 g
Protein	7.6 g
Salt	5.1 g
Sodium	2040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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