Nutrition · per 100 g

Fat	74.1 g
Saturated fat	6 g
Carbs	2.1 g
Sugars	1.7 g
Protein	1.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.