Nutrition · per 100 g

Energy	203 kcal
Fat	14 g
Saturated fat	1 g
Carbs	9.3 g
Sugars	5.1 g
Protein	9.2 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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