Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 19.6 g |
| Saturated fat | 13 g |
| Cholesterol | 32.6 mg |
| Carbs | 41.3 g |
| Sugars | 6.5 g |
| Added sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 32.6 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 215 mg |
| Calcium | 196 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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