Nutrition · per 100 g

Energy	121.6 kcal
Fat	1.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.68 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	9.5 g
Sugars	5.4 g
Added sugars	5.4 g
Starch	0 g
Fiber	0.68 g
Protein	18.9 g
Salt	1.5 g
Sodium	581.1 mg
Potassium	256.8 mg
Calcium	0 mg
Iron	0.81 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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