Préparation pour taboulé SF

vegetable 56.0% , water 36.2% , raisin 2.4% , extra virgin olive oil 1.2% , sugar 1.2% , salt 0.4% , alcohol vinegar 0.4% , herb 0.4% , Acid 0.4% , E330 0.4%? , concentrated lemon juice 0.4% , flavouring 0.4% , spice 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.