Galette chou-fleur brocoli carotte
Bonduelle restauration · 2500 g
Ingredients
vegetable 85.5% , sunflower oil 4.5% , whole milk powder 1.5% , modified corn starch 0.6% , egg powder 0.6% , egg white 0.6% , salt 0.6% , poultry broth 0.6% , E415 0.6% , E412 0.6% , natural pepper flavouring 0.6% , nutmeg 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.