Ratatouille cuisinée huile olive SF
Bonduelle restauration · 2250 g
Ratatouille
Ingredients
vegetable 82.0% , water 8.6% , double concentrated tomato 5.3% , extra virgin olive oil 1.2% , sugar 0.6% , salt 0.2% , modified corn starch 0.2% , garlic 0.2% , thyme 0.2% , Acid 0.2% , Thickener 0.2% , E412 0.2% , bay leaf 0.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.