Ingredients
butternut squash 22.0% , bulgur 15.0% , sugar snap peas 12.0% , sweet potato 11.0% , carrot 8.5% , edamame 9.0% , water 4.6% , red quinoa 4.8% , fresh cream 2.6% , sunflower oil 0.8% , wheat flour 0.7% , parsley 0.7% , salt 0.5% , natural flavouring 0.4% , yeast extract 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.