Poêlée de haricots blancs cuisinés
Bonduelle restauration · 2500 g
Ingredients
vegetable 68.5% , water 16.8% , double concentrated tomato 8.4% , smoked cooked lardoons 3.0% , wheat flour 3.4% , goose fat 1.6% , butterfat 1.5% , salt 0.7% , sunflower oil 0.7% , garlic 0.7% , poultry fond 0.6%? , pepper 0.6% , E306 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.