Ingredients
milk 18.5% , vegetable 19.0% , purée de tomate mi-réduite 15.0% , pasta 12.7% , water 2.9% , mozzarella 3.1% , wheat flour 2.9% , double concentrated tomato 1.8% , breadcrumbs 2.1% , sunflower oil 0.9% , mélange de _FROMAGES_ à pâte dure râpés 0.9%? , olive oil 0.9% , butter 0.9% , parsley 0.6% , salt 0.7% , thyme 0.7% , basil 0.7% , bay leaf 0.7% , nutmeg 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.