Poêlé camargueaise
Bonduelle, Bonduelle Restauration · 2500 g
Poêlée camarguaise (cuisinée) · Salteado camargués
Ingredients
long grain parboiled rice 32.0% , water 17.9% , tomato 10.0% , green bell pepper 7.0% , red bell pepper 7.0% , yellow bell pepper 7.0% , courgettes vertes grillées 7.0%? , pre fried onions 4.7% , double concentrated tomato 1.8% , purée de tomate mi-réduite 1.6% , extra virgin olive oil 1.4% , basil 1.3% , rice flour 0.7% , garlic 0.3% , salt 0.2% , yeast extract 0.1% , rosemary 0.0% , oregano 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.