Eggplants cooked with tomatoes and onions in 1% extra virgin olive oil
Bonduelle · 375 g
Berenjenas a la mediterránea 1/2 · Beringelas à mediterrãnea 1/2 · Melanzane alla mediterranea jockey
Ingredients
aubergine 36.0% , peeled tomatoes 22.5% , crushed in juice 23.0% , aubergine 15.0% , onion 12.0% , tomato purée 5.4% , tomato concentrate 2.2% , sugar 1.4% , extra virgin olive oil 1.0% , basil 0.9% , salt 0.6% , garlic 0.0% , concentrated lemon juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.