Coleslaw brins longs
Bonduelle restauration · 2000 g
Ingredients
white cabbage 43.0% , carrot 31.0% , water 7.7% , colza oil 7.3% , sugar 2.8% , dijon mustard 2.8% , alcohol vinegar 2.8% , salt 0.8% , modified potato starch 0.8% , egg powder 0.8% , xanthan gum and guar gum 0.8% , E300 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.