Marco polo

cooked pasta 53.0% , surimi de chair de POISSON saveur crabe 12.0% , water 7.5% , red bell pepper 8.0% , FROMAGE blanc 0% de matières grasses 4.1% , colza oil 4.1% , chives 0.3% , alcohol vinegar 0.3% , shallot 0.3% , sugar 0.3% , natural flavouring 0.3% , dijon mustard 0.3% , salt 0.3% , modified potato starch 0.3% , xanthan gum and guar gum 0.3% , whole egg 0.3% , Fabriqué dans un atelier utilisant également 0.0% , nut 0.0% , soya 0.0%

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