Riz provençal au thon

cooked rice 50.0% , tomato 11.0% , black olive 8.8% , skipjack tuna 6.5% , sweetcorn 4.4% , sweet peas 4.2% , bell pepper 3.4% , colza oil 2.5% , extra virgin olive oil 1.9% , alcohol vinegar 1.7% , basil 1.5% , dijon mustard 1.3% , salt 2.8%

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