Ratatouille cuisiner à la provençale p
Cassegrain
Ingredients
aubergine préfrite 25.0% , dès de courgettes 25.0% , purée de tomate mi-réduite 20.0% , oignons en dès 13.0% , poivrons rouges en dès 8.0% , double concentrated tomato 3.0% , extra virgin olive oil 2.0% , sugar 1.3% , salt 0.9% , garlic 0.8% , concentrated lemon juice 0.5% , wheat flour 0.3% , thyme 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.